Taco Pasta Bake ****Updated


taco pasta bake

I saw this recipe on pinterest yesterday and decided I just had to try it, I made it last night for dinner and made a few changes but it was so popular that we had no leftovers, my son asked if I could make it again tonight he liked it so much.  So here it is:

1 small box of pasta (any kind, I have used wheels, elbows, mostaccioli it doesnt matter use your fave shape) 1 large onion, diced and sauteed until translucent in 1tbsp of olive oil, 1 lb of ground beef or ground turkey (we have switched to turkey around my house), heaping 1/8 c home made taco seasoning or 1 store bought package, 1 cup water, 1 8oz pkg cream cheese, 1/4 cup shredded tex mex cheese**optional add ins depending on whether you like beans 1 can pinto beans or kidney beans (your preference)–, and/or 1 can fat free refried beans

boil pasta until just cooked then drain and set aside, brown ground beef/turkey after the onion is cooked, drain any fat in the pan,  add taco seasoning (heaping 1/8 of a cup if you make your own), and 1 cup water w/ ground beef, beans and onion for 5 min, add cream cheese and tex mex cheese to beef mixture, stir until melted remove from heat, put pasta in casserole dish, pour the beef, bean and cheese mixture over the top and mix in.  bake at 375* uncovered for 15 minutes or until hot and bubbly.

Serve with sour cream, and/or extra tex mex shredded cheese and sliced avocado ( I like all of the above on top) it is OMG delicious!

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One thought on “Taco Pasta Bake ****Updated

  1. Pingback: Make your Own Taco Seasoning | Syrinx Asylum

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