1/2 cup butter flavored shortening
1 cup sugar
2 cups flour
pinch of salt
1/2 tsp baking soda
1 cup milk
1/2 cup cocoa powder
1 tsp vanilla
3/4 cup white shortening
1 cup marshmallow creme
3/4 cup confectioners sugar
1/2 tsp vanilla
For cookie part:
Cream shortening and sugar, add egg and vanilla and combine till creamy. Combine dry ingredients in a separate bowl: flour, salt, baking soda and cocoa. Add dry ingredients to shortening/sugar mix, alternating with cup of milk. Stir until creamy. Drip batter by heaping tablespoon onto greased baking sheet. (Remember that you need 2 parts for each whoopie pie, so make an even number.)
Bake at 425 degrees for 7-8 minutes or until done.
Combine all four ingredients and beat with mixer until fluffy.
Spread filling onto one pie and top with another.
**** This recipe can be doubled, tripled or more very easily without losing quality!