Whoopie Pies an all time favorite for the Holidays and beyond!


 

Whoopie Pies
 
1/2 cup butter flavored shortening
1 cup sugar
1 egg
2 cups flour
pinch of salt
1/2 tsp baking soda
1 cup milk
1/2 cup cocoa powder
1 tsp vanilla
 
Filling:
3/4 cup white shortening
1 cup marshmallow creme
3/4 cup confectioners sugar
1/2 tsp vanilla
 
For cookie part:
Cream shortening and sugar, add egg and vanilla and combine till creamy.  Combine dry ingredients in a separate bowl: flour, salt, baking soda and cocoa.  Add dry ingredients to shortening/sugar mix, alternating with cup of milk.  Stir until creamy.  Drip batter by heaping tablespoon onto greased baking sheet.  (Remember that you need 2 parts for each whoopie pie, so make an even number.)
Bake at 425 degrees for 7-8 minutes or until done.
 
Filling:
Combine all four ingredients and beat with mixer until fluffy.
Spread filling onto one pie and top with another.
 **** This recipe can be doubled, tripled or more very easily without losing quality!
ENJOY!!

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