Chicken and Rice


chicken and rice ready to serve!

 

1 yellow onion diced and sauteed in butter until translucent

1 1/2 cups rice

2 boneless chicken breasts, each cut in half and browned on each side

1 can cream of chicken soup

Mix together soup and 1 1/2 cans water with rice, add sautee’d onion and place chicken breasts into mixture.  Bake covered at 400 for 45-55 mintes.  serves 4

On the plate below I served this with leftover sweet potatoes and green bean casserole from Thanksgiving.

chicken and rice

 

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