This is a recipe I picked up at a neighborhood cookout a few years ago. Everytime I make it, it gets rave reviews so I thought I would share it with you now that it’s cookout season. I have to thank my friend Ron for the pictures on this post, he made it with tri color rotini and I think it looks prettier than my version with shells, it definitely added some color.
2 chicken breasts, cooked, cooled and then cubed
1 box shells, cooked al dente’ and cooled
1c real mayo (Hellman’s is the best)
¼ c yellow mustard
¼ c sweet relish
1 can whole kernel corn
1t seasoned salt
Mix together mayo, mustard, relish and seasoned salt, pour over chicken and pasta, serve cold. If made a day ahead may need extra mayo when serving. Recipe can be doubled easily for parties.